| OUTDOOR |   
| | Outdoor catering demands great technical, technological and transportation facilities and personnel, which IGC has in abundance since it has been offering this service since 1992. IGC's essential equipment includes, for example, a large amount of gastronomic technologies, tableware, servingware, and glassware for more than a thousand people, tables and benches to seat 500 people, a moveable tap with all the beverage equipment, spits and electric, gas, charcoal and wood grills. IGC is capable of transporting all this to any place and to cater events almost anywhere. | |    
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